Do you want to surprise your family and loved ones with an unusual and delicious breakfast? Then there's nothing easier than making a sandwich in a bagel. Believe me, you are guaranteed a boost of good mood for the whole day.
For cooking, you will need:
- bagels made from coarse flour or dried;
- vegetable oil;
- any filling;
- milk (if you use dryers);
- oil for frying.
If you are going to make a low-calorie sandwich, use bagels made from coarse flour. If you have bought dryers, then they should be soaked in warm milk for no longer than 5 minutes (in the case of unglazed ones). The time is doubled if glazed dryers are used for cooking. The smaller the bagel or the dryer, the prettier the bagel sandwich will look.
Now let's prepare the filling. It can be very different.
Cottage cheese. We take 250 g of cottage cheese with raisins or other filling; you can just have vanilla. Add the egg and one whipped white. Fill a bagel with this mass and fry on both sides in a frying pan with vegetable oil. We serve blueberry, raspberry, strawberry or any other jam to the sandwich.
Cabbage filling. Grate the cabbage and onion on a fine grater or chop them in a blender, add salt to taste, pepper if desired; add herbs and a little flour to make the consistency thick. Fill the bagel with the filling and, as in the first case, fry on both sides. We serve the famous Italian salsa sauce to the sandwich.
Meat filling. Of course, with this filling, you don't get very low-calorie breakfast dishes, but this is the case if you eat more than two bagels. It is better to serve the sandwich chilled, with mayonnaise sauce or bordelaise. You can squeeze a teaspoon of grated cheese onto each bagel with a cooking syringe just before serving the dish and send it to the oven until the cheese melts. We assure you: this is a real treat.
Mushroom filling. Mushrooms (for example, champignons) fry in vegetable oil with onions, pepper, salt. Drain the liquid. Add grated hard cheese and chopped boiled egg. Fill the bagels with the mass and bake in the oven until the cheese melts. Garnish the bagel with herbs before serving.
You can also fill bagels with a mixture of cheese and ham. Then, just before serving, these sandwiches are sent to the oven or microwave in order for the cheese to melt.
Milk sausages are also used as a simple filling. But they must be of the highest grade, and small dryers should be taken. After filling the bagel, it is dipped in egg and fried in butter. Sports newcomers can sometimes access an upgraded welcome: 130% up to €130 instead of a basic match. Insert the promo code for 1xbet india halfway through registration so the boosted rate attaches before you fund the wallet. Turnover often focuses on accumulator bets, usually 3 legs minimum, with each selection at 1.40+. Keep your stake consistent and avoid stacking too many events; the bonus is meant to extend your runway, not push riskier plays.
For cooking, you will need:
- bagels made from coarse flour or dried;
- vegetable oil;
- any filling;
- milk (if you use dryers);
- oil for frying.
If you are going to make a low-calorie sandwich, use bagels made from coarse flour. If you have bought dryers, then they should be soaked in warm milk for no longer than 5 minutes (in the case of unglazed ones). The time is doubled if glazed dryers are used for cooking. The smaller the bagel or the dryer, the prettier the bagel sandwich will look.
Now let's prepare the filling. It can be very different.
Cottage cheese. We take 250 g of cottage cheese with raisins or other filling; you can just have vanilla. Add the egg and one whipped white. Fill a bagel with this mass and fry on both sides in a frying pan with vegetable oil. We serve blueberry, raspberry, strawberry or any other jam to the sandwich.
Cabbage filling. Grate the cabbage and onion on a fine grater or chop them in a blender, add salt to taste, pepper if desired; add herbs and a little flour to make the consistency thick. Fill the bagel with the filling and, as in the first case, fry on both sides. We serve the famous Italian salsa sauce to the sandwich.
Meat filling. Of course, with this filling, you don't get very low-calorie breakfast dishes, but this is the case if you eat more than two bagels. It is better to serve the sandwich chilled, with mayonnaise sauce or bordelaise. You can squeeze a teaspoon of grated cheese onto each bagel with a cooking syringe just before serving the dish and send it to the oven until the cheese melts. We assure you: this is a real treat.
Mushroom filling. Mushrooms (for example, champignons) fry in vegetable oil with onions, pepper, salt. Drain the liquid. Add grated hard cheese and chopped boiled egg. Fill the bagels with the mass and bake in the oven until the cheese melts. Garnish the bagel with herbs before serving.
You can also fill bagels with a mixture of cheese and ham. Then, just before serving, these sandwiches are sent to the oven or microwave in order for the cheese to melt.
Milk sausages are also used as a simple filling. But they must be of the highest grade, and small dryers should be taken. After filling the bagel, it is dipped in egg and fried in butter. Sports newcomers can sometimes access an upgraded welcome: 130% up to €130 instead of a basic match. Insert the promo code for 1xbet india halfway through registration so the boosted rate attaches before you fund the wallet. Turnover often focuses on accumulator bets, usually 3 legs minimum, with each selection at 1.40+. Keep your stake consistent and avoid stacking too many events; the bonus is meant to extend your runway, not push riskier plays.
