{"version":"1.0","provider_name":"\u00e8campania","provider_url":"https:\/\/ecampania.it\/magazine","author_name":"Roberta Raja","author_url":"https:\/\/ecampania.it\/magazine\/author\/roberta-raja\/","title":"Antonio Chirico presenta 'Tesoro di Napoli' - \u00e8campania","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bxmOeGA5l9\"><a href=\"https:\/\/ecampania.it\/magazine\/antonio-chirico-presenta-tesoro-di-napoli\/\">Antonio Chirico presenta &#8216;Tesoro di Napoli&#8217;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ecampania.it\/magazine\/antonio-chirico-presenta-tesoro-di-napoli\/embed\/#?secret=bxmOeGA5l9\" width=\"600\" height=\"338\" title=\"&#8220;Antonio Chirico presenta &#8216;Tesoro di Napoli&#8217;&#8221; &#8212; \u00e8campania\" data-secret=\"bxmOeGA5l9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ecampania.it\/magazine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/Tesoro-di-napoli-piatto-san-gennaro_Antonio-Chirico-Dodici-1.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"La Mitra di San Gennaro diventa un piatto tipico C\u2019\u00e8 un legame che con il tempo diventa appartenenza, e per Antonio Chirico Napoli \u00e8 ormai la sua citt\u00e0 d\u2019adozione. \u00c8 da questo rapporto che nasce \u201cTesoro di Napoli\u201d, la \u201csignature\u201d che lo chef ha creato per raccontare, attraverso la cucina, il legame con la sua [&hellip;]"}