{"version":"1.0","provider_name":"\u00e8campania","provider_url":"https:\/\/ecampania.it\/magazine","author_name":"Annamaria Leo","author_url":"https:\/\/ecampania.it\/magazine\/author\/annamaria-leo\/","title":"Maiori. Ristorante Pineta 1903, un'antica limonaia restaurata - \u00e8campania","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9gHTrmTOlq\"><a href=\"https:\/\/ecampania.it\/magazine\/maiori-ristorante-pineta-1903-un-antica-limonaia-restaurata\/\">Maiori. Ristorante Pineta 1903, un&#8217;antica limonaia restaurata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ecampania.it\/magazine\/maiori-ristorante-pineta-1903-un-antica-limonaia-restaurata\/embed\/#?secret=9gHTrmTOlq\" width=\"600\" height=\"338\" title=\"&#8220;Maiori. Ristorante Pineta 1903, un&#8217;antica limonaia restaurata&#8221; &#8212; \u00e8campania\" data-secret=\"9gHTrmTOlq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ecampania.it\/magazine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/7cafa6c8-e73b-4efd-8939-771ff0f4bb01.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Carlo, gastronomo del suo stesso locale, accoglie i clienti sotto un cielo di limoni Nel cuore di Maiori, nella splendida Costiera Amalfitana, la tradizione marinara si fonde con creativit\u00e0 ed ingredienti locali di eccellenza, molti dei quali sono presidio Slow Food, gustati al Ristorante Pineta 1903, un\u2019antica limonaia restaurata. Un ristorante con pastificio interno a [&hellip;]"}