{"version":"1.0","provider_name":"\u00e8campania","provider_url":"https:\/\/ecampania.it\/magazine","author_name":"Roberta Raja","author_url":"https:\/\/ecampania.it\/magazine\/author\/roberta-raja\/","title":"Ottaviano. Uno Chef per Amico: il gusto dell\u2019inclusione - \u00e8campania","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dWmMAWCqvh\"><a href=\"https:\/\/ecampania.it\/magazine\/ottaviano-uno-chef-per-amico-il-gusto-dellinclusione\/\">Ottaviano. Uno Chef per Amico: il gusto dell\u2019inclusione<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ecampania.it\/magazine\/ottaviano-uno-chef-per-amico-il-gusto-dellinclusione\/embed\/#?secret=dWmMAWCqvh\" width=\"600\" height=\"338\" title=\"&#8220;Ottaviano. Uno Chef per Amico: il gusto dell\u2019inclusione&#8221; &#8212; \u00e8campania\" data-secret=\"dWmMAWCqvh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ecampania.it\/magazine\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/1000122520.jpg","thumbnail_width":1600,"thumbnail_height":1066,"description":"Parata di stelle per la quinta edizione C\u2019\u00e8 una cucina che racconta territori, tecnica e memoria e ce n\u2019\u00e8 un\u2019altra che, oltre a tutto questo, diventa strumento concreto di inclusione. \u00c8 il senso di \u201cUno Chef per Amico\u201d, la charity dinner promossa da Mi Coloro di Blu ETS, che luned\u00ec 14 settembre, torna per la [&hellip;]"}