{"id":11773,"date":"2026-09-29T11:18:20","date_gmt":"2026-09-29T09:18:20","guid":{"rendered":"https:\/\/ecampania.it\/magazine\/?p=11773"},"modified":"2026-09-29T12:27:00","modified_gmt":"2026-09-29T10:27:00","slug":"tubba-catubba-la-cucina-verace-ad-ercolano","status":"publish","type":"post","link":"https:\/\/ecampania.it\/magazine\/tubba-catubba-la-cucina-verace-ad-ercolano\/","title":{"rendered":"Tubba Catubba: la cucina verace ad Ercolano"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Nel cuore del Miglio d&#8217;Oro, il locale gestito da Carmine De Franco<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">La cucina verace napoletana in un locale ad Ercolano gestito da <strong>Carmine Di Franco<\/strong>&nbsp;insieme ai suoi zii nonch\u00e9 soci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La passione di <strong>Carmine<\/strong>&nbsp;per il suo lavoro inizia 19 anni fa prima come barman e successivamente con una sua ditta di catering. Negli ultimi dieci anni si avvicina alla ristorazione lavorando dapprima in un ristorante al centro di Napoli, fino poi ad iniziare la sua avventura con <strong>Tubba Catubba<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tubba Catubba<\/strong>&nbsp;\u00e8 il nome della precedente gestione che <strong>Carmine<\/strong>&nbsp;ha voluto mantenere per rispetto, ma anche per il nome simpatico ed orecchiabile che proviene dal napoletano arcaico e significa <strong>\u201ccamminare barcollando da ubriachi\u201d.<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Era una danza figurata e movimentata, spesso associata alla moresca o alla tarantella, in cui i ballerini imitavano l&#8217;andatura di persone ubriache, zoppe o con problemi alle gambe.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"706\" height=\"1024\" data-id=\"11776\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-2-706x1024.jpg\" alt=\"\" class=\"wp-image-11776\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-2-706x1024.jpg 706w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-2-207x300.jpg 207w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-2-768x1114.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-2-1059x1536.jpg 1059w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-2-750x1088.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-2-1140x1653.jpg 1140w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-2.jpg 1260w\" sizes=\"(max-width: 706px) 100vw, 706px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"780\" height=\"1024\" data-id=\"11775\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-4-780x1024.jpg\" alt=\"\" class=\"wp-image-11775\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-4-780x1024.jpg 780w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-4-228x300.jpg 228w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-4-767x1008.jpg 767w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-4-1169x1536.jpg 1169w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-4-750x985.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-4-1140x1497.jpg 1140w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-4.jpg 1218w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"595\" height=\"1024\" data-id=\"11777\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-3-595x1024.jpg\" alt=\"\" class=\"wp-image-11777\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-3-595x1024.jpg 595w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-3-174x300.jpg 174w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-3-768x1322.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-3-892x1536.jpg 892w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-3-750x1291.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-3.jpg 929w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nel gergo del tempo, dire che qualcuno faceva &#8220;Tubba Catubba&#8221; significava descrivere il suo procedere barcollante o un movimento instabile, quasi vacillante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per necessit\u00e0 personali lascia il lavoro nel ristorante a Napoli e si avvicina a casa, ad Ercolano, cogliendo l\u2019occasione di rilevare <strong>Tubba Catubba<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oltre alla necessit\u00e0 <strong>Carmine<\/strong>&nbsp;vuole portare nel suo territorio la cucina napoletana verace e tradizionale, per una richiesta della clientela del posto che ancora ricerca tradizione e genuinit\u00e0, ma anche per i turisti che vogliono mangiare piatti tipici. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il locale ha circa 50 coperti e si trova <strong>a 400 metri dagli scavi di Ercolano<\/strong>, nel cuore del <strong>Miglio d\u2019oro<\/strong>&nbsp;che \u00e8 un tratto storico della Strada Statale 18 Tirrena Inferiore, noto anche come Strada Regia delle Calabrie, che si estende tra Ercolano e Torre del Greco. Questo nome suggestivo deriva dalla presenza di sontuose ville settecentesche e dai rigogliosi giardini di agrumi che caratterizzano la zona.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo <strong>Chef \u00e8 Vincenzo Zantino<\/strong>&nbsp;che nonostante la sua giovane et\u00e0 ha molta esperienza ed \u00e8 affiancato dal signor <strong>Aldo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il men\u00f9 propone sia cucina con anche carni selezionate sia semplicemente taglieri per un aperitivo, con una fornita carta di vini da tutta Italia ma in particolare campani o con dei cocktail preparati da <strong>Carmine<\/strong>&nbsp;in quanto barman.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per soddisfare ogni tipo di clientela propongono <strong>sia piatti di mare che di terra<\/strong>, tutti con materie prime principalmente del territorio e mantenendo la stagionalit\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per frutta e verdura <strong>Carmine<\/strong>&nbsp;predilige un fornitore di Torre del Greco che ha un suo orto; per la carne si rifornisce da <strong>Ardolino carni<\/strong>&nbsp;e per il pesce al <strong>mercato di Ercolano<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel men\u00f9 invernale il piatto pi\u00f9 richiesto \u00e8 il <strong>carciofo ripieno<\/strong>, tagliato a met\u00e0 e ripieno di ricotta, salame e pepe poi pastellato e fritto, oltre anche alla <strong>parmigiana<\/strong>&nbsp;e alla <strong>genovese<\/strong>: ci sono clienti che ritornano solo ed esclusivamente per la loro genovese che rispetta la tradizione.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"11778\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-5-683x1024.jpg\" alt=\"\" class=\"wp-image-11778\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-5-683x1024.jpg 683w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-5-200x300.jpg 200w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-5-768x1151.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-5-1024x1536.jpg 1024w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-5-750x1124.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-5.jpg 1067w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"11779\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-6-683x1024.jpg\" alt=\"\" class=\"wp-image-11779\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-6-683x1024.jpg 683w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-6-200x300.jpg 200w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-6-768x1151.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-6-1024x1536.jpg 1024w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-6-750x1124.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-6.jpg 1067w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-id=\"11780\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-8-576x1024.jpg\" alt=\"\" class=\"wp-image-11780\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-8-576x1024.jpg 576w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-8-169x300.jpg 169w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-8-768x1365.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-8-864x1536.jpg 864w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-8-750x1333.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-8.jpg 900w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nel men\u00f9 estivo \u00e8 invece pi\u00f9 richiesto lo <strong>spaghetto alle vongole<\/strong>, il <strong>polpo all\u2019insalata<\/strong>, il <strong>fiore di zucca<\/strong>&nbsp;ripieno e la <strong>frittura di gamberi e calamari<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Carmine<\/strong>&nbsp;\u00e8 molto soddisfatto degli obiettivi raggiunti fino ad ora in 8 mesi di attivit\u00e0; sono presenti molto sui social e questo gli ha dato la possibilit\u00e0 di farsi conoscere e di avere anche clientela non del posto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019obiettivo che vuole raggiungere \u00e8 quello di affermarsi sul territorio come una realt\u00e0 consolidata anche negli anni a seguire.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"11781\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-7-683x1024.jpg\" alt=\"\" class=\"wp-image-11781\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-7-683x1024.jpg 683w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-7-200x300.jpg 200w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-7-768x1151.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-7-1024x1536.jpg 1024w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-7-750x1124.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-7.jpg 1067w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"11782\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-9-768x1024-1.jpg\" alt=\"\" class=\"wp-image-11782\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-9-768x1024-1.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-9-225x300.jpg 225w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-9-1152x1536.jpg 1152w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-9-750x1000.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-9-1140x1520.jpg 1140w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2026\/09\/tubba-catubba-9.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tubba Catubba<\/strong>&nbsp;&#8211; Corso Resina, 302, 80056 Ercolano NA \u2013 Telefono: 376 245 3902<br>Sito web: &nbsp;<a href=\"https:\/\/tubbacatubba.it\/\"><u>https:\/\/tubbacatubba.it\/<\/u><\/a>&nbsp;<br>Instagram: <a href=\"https:\/\/www.instagram.com\/tubba.catubba\/\"><u>https:\/\/www.instagram.com\/tubba.catubba\/<\/u><\/a>&nbsp;.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nel cuore del Miglio d&#8217;Oro, il locale gestito da Carmine De Franco La cucina verace napoletana in un locale ad Ercolano gestito da Carmine Di Franco&nbsp;insieme ai suoi zii nonch\u00e9 soci. La passione di Carmine&nbsp;per il suo lavoro inizia 19 anni fa prima come barman e successivamente con una sua ditta di catering. Negli ultimi [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":11774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_override_counter":[],"footnotes":""},"categories":[9],"tags":[183,160,28],"class_list":["post-11773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ercolano","tag-food","tag-prima"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tubba Catubba: la cucina verace ad Ercolano - \u00e8campania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecampania.it\/magazine\/tubba-catubba-la-cucina-verace-ad-ercolano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tubba Catubba: la cucina verace ad Ercolano - \u00e8campania\" \/>\n<meta property=\"og:description\" content=\"Nel cuore del Miglio d&#8217;Oro, il locale gestito da Carmine De Franco La cucina verace napoletana in un locale ad Ercolano gestito da Carmine Di Franco&nbsp;insieme ai suoi zii nonch\u00e9 soci. La passione di Carmine&nbsp;per il suo lavoro inizia 19 anni fa prima come barman e successivamente con una sua ditta di catering. 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