{"id":285,"date":"2025-01-02T11:37:32","date_gmt":"2025-01-02T10:37:32","guid":{"rendered":"https:\/\/ecampania.it\/magazine\/?p=285"},"modified":"2025-01-02T11:40:23","modified_gmt":"2025-01-02T10:40:23","slug":"la-pizza-ripiena-dei-fratelli-balbi","status":"publish","type":"post","link":"https:\/\/ecampania.it\/magazine\/la-pizza-ripiena-dei-fratelli-balbi\/","title":{"rendered":"La \u201cpizza ripiena\u201d dei fratelli Balbi"},"content":{"rendered":"\n

Servita con con scarola per i Napoletani e con salsiccia per i Casertani<\/h4>\n\n\n\n

Napoli e Caserta unite dalla \u201cpizza ripiena\u201d<\/strong>. L\u2019idea \u00e8 dei fratelli Vincenzo ed Emanuele Balbi, pizzaioli e proprietari della pizzeria \u201cZerottantuno Bella Napoli\u201d(Via S.Carlo,57) nel centro storico casertano, che a Capodanno mettono in tavola un classico della tradizione partenopea, la \u201cpizza ripiena\u201d\u00a0preparata con le scarole, e nella variante che omaggia Caserta, con salsiccia di nero casertano, friarielli e provola.<\/strong>\u00a0<\/p>\n\n\n\n

L\u2019impasto \u00e8 leggero e digeribile<\/strong>, cos\u00ec realizzato: 75% di prefermento grezzo con farina di tipo 0, fatto lievitare sedici ore a temperatura ambiente, poi \u201cchiuso\u201d al 90% di idratazione. Il condimento: verdure prima cotte a vapore per rompere le fibre del friariello o delle scarole per dare maggiore scioglievolezza. <\/p>\n\n\n\n

Dopo, scarola e friariello vengono cotti secondo la tradizione partenopea, con aglio, olio, peperoncino. La scarola \u00e8 insaporita nella pentola rovente con un condimento segreto. \u00abZerottantuno Bella Napoli non \u00e8 solo un luogo dove mangiare – spiga Vincenzo – ma un viaggio sensoriale tra Napoli e Caserta<\/strong>, perfetto per rendere speciali le cene delle feste<\/em>\u00bb. In sala, la sommelier Maria Grazia Di Maio, compagna di Vincenzo, guida gli ospiti attraverso abbinamenti studiati. In cucina, la creativit\u00e0 e il supporto di Sara Tessitore, compagna di Emanuele, completano un team affiatato che lavora con passione. Ogni piatto racconta una storia, e ogni sapore si intreccia con la bellezza del territorio e delle sue tradizioni. <\/p>\n\n\n\n

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Servita con con scarola per i Napoletani e con salsiccia per i Casertani Napoli e Caserta unite dalla \u201cpizza ripiena\u201d. L\u2019idea \u00e8 dei fratelli Vincenzo ed Emanuele Balbi, pizzaioli e proprietari della pizzeria \u201cZerottantuno Bella Napoli\u201d(Via S.Carlo,57) nel centro storico casertano, che a Capodanno mettono in tavola un classico della tradizione partenopea, la \u201cpizza ripiena\u201d\u00a0preparata […]<\/p>\n","protected":false},"author":7,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_override_counter":[],"footnotes":""},"categories":[9],"tags":[33],"class_list":["post-285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-pizza"],"yoast_head":"\nLa \u201cpizza ripiena\u201d dei fratelli Balbi - \u00e8campania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecampania.it\/magazine\/la-pizza-ripiena-dei-fratelli-balbi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La \u201cpizza ripiena\u201d dei fratelli Balbi - \u00e8campania\" \/>\n<meta property=\"og:description\" content=\"Servita con con scarola per i Napoletani e con salsiccia per i Casertani Napoli e Caserta unite dalla \u201cpizza ripiena\u201d. 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