{"id":5620,"date":"2025-10-26T18:05:40","date_gmt":"2025-10-26T17:05:40","guid":{"rendered":"https:\/\/ecampania.it\/magazine\/?p=5620"},"modified":"2025-10-26T18:05:41","modified_gmt":"2025-10-26T17:05:41","slug":"un-tour-gastronomico-autunnale-a-positano","status":"publish","type":"post","link":"https:\/\/ecampania.it\/magazine\/un-tour-gastronomico-autunnale-a-positano\/","title":{"rendered":"Un tour gastronomico autunnale a Positano"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ecco le proposte di Mele Mandara Group nella perla della Costa d&#8217;Amalfi<\/strong><\/h4>\n\n\n\n<p>Aspettando\u00a0<strong>l\u2019Estate di San Martino\u00a0<\/strong>a Positano, perla della\u00a0<strong>Costa d\u2019Amalfi\u00a0<\/strong>dove<strong>\u00a0<\/strong>\u00e8 ancora alta stagione con un notevole flusso turistico di vacanzieri provenienti da ogni parte del mondo. Americani, brasiliani, inglesi, asiatici, affollano le pittoresche stradine del paese costruito a \u201cpiramide\u201d, lungo il suggestivo costone roccioso della\u00a0<strong>Costa di Amalfi<\/strong>\u00a0per poi attendere ai lunch ed ai dinner dai sapori tipici autunnali nei ritrovi pi\u00f9 rinomati del luogo, quali quelli di\u00a0<strong>Mele Mandara Group\u00a0<\/strong>di\u00a0<strong>Raffaele Mandara<\/strong>.\u00a0 <\/p>\n\n\n\n<p>Per la corrente stagione al \u201c<strong>Mele Pizza and Grill<\/strong>\u201d, lo chef\u00a0<strong>Luigi Scarico<\/strong>\u00a0propone un prelibato menu basato sul fungo porcino: cavatelli fatti in casa, porcini dei Monti Lattari, patate di Avezzano bollite nel brodo di porcini, burro e rosmarino, grana padano come primo piatto; a seguire, rebeye di pezzata nera, servita con porcini dei Monti Lattari spadellati con burro, rosmarino prezzemolo e, per finire, semifreddo alle mandorle, croccante di mandorle realizzato a mano con uova, mascarpone, uova pastorizzate e zucchero. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"5621\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/cavatelli-fatti-in-casa-768x1024.jpg\" alt=\"\" class=\"wp-image-5621\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/cavatelli-fatti-in-casa-768x1024.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/cavatelli-fatti-in-casa-225x300.jpg 225w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/cavatelli-fatti-in-casa-750x1000.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/cavatelli-fatti-in-casa.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"5622\" src=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/rebeye-di-pezzata-nera-768x1024.jpg\" alt=\"\" class=\"wp-image-5622\" srcset=\"https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/rebeye-di-pezzata-nera-768x1024.jpg 768w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/rebeye-di-pezzata-nera-225x300.jpg 225w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/rebeye-di-pezzata-nera-750x1000.jpg 750w, https:\/\/ecampania.it\/magazine\/wp-content\/uploads\/2025\/10\/rebeye-di-pezzata-nera.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Per gli appassionati della cucina amalfitana, sempre, al\u00a0<strong>Mele Pizza and Grill,<\/strong>\u00a0proseguono le cooking class di\u00a0<strong>Rosa Mandara<\/strong>, manager della struttura, nonch\u00e9 apprezzata\u00a0<strong>teacher<\/strong>,<strong>\u00a0<\/strong>dedita a trasmettere ai suoi \u201calunni turisti\u201d i segreti della tipica e genuina cucina della Costa d\u2019Amalfi e le modalit\u00e0 di attuazione. <\/p>\n\n\n\n<p>In linea con i tempi anche\u00a0<strong>\u201cIl<\/strong>\u00a0<strong>Grottino azzurro<\/strong>\u201d, sempre sotto la governance di\u00a0<strong>Raffaele Mandara<\/strong>, ricavato in una grotta naturale, dove lo chef della casa, presenta un menu tradizionale con un tocco di nouvelle cousine: pasta mista di grano duro con fagioli e cozze aromatizzata con sedano carote e prezzemolo, tonno scottato adagiato su letto verdurine di stagione grigliate coltivate a km0; dulcis in fundo , semifreddo con salsa ai frutti di bosco. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ecco le proposte di Mele Mandara Group nella perla della Costa d&#8217;Amalfi Aspettando\u00a0l\u2019Estate di San Martino\u00a0a Positano, perla della\u00a0Costa d\u2019Amalfi\u00a0dove\u00a0\u00e8 ancora alta stagione con un notevole flusso turistico di vacanzieri provenienti da ogni parte del mondo. Americani, brasiliani, inglesi, asiatici, affollano le pittoresche stradine del paese costruito a \u201cpiramide\u201d, lungo il suggestivo costone roccioso della\u00a0Costa [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":5623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_override_counter":[],"footnotes":""},"categories":[9],"tags":[],"class_list":["post-5620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un tour gastronomico autunnale a Positano - \u00e8campania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecampania.it\/magazine\/un-tour-gastronomico-autunnale-a-positano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un tour gastronomico autunnale a Positano - \u00e8campania\" \/>\n<meta property=\"og:description\" content=\"Ecco le proposte di Mele Mandara Group nella perla della Costa d&#8217;Amalfi Aspettando\u00a0l\u2019Estate di San Martino\u00a0a Positano, perla della\u00a0Costa d\u2019Amalfi\u00a0dove\u00a0\u00e8 ancora alta stagione con un notevole flusso turistico di vacanzieri provenienti da ogni parte del mondo. 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